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Three Blades IconThe Aviator

Pear Slices and Prosciutto highlight the aviator pizza. We use fresh grated Emmental Cheese along with our house made sauce and water buffalo mozzarella cheese to give this pizza it’s unique texture and flavor.

The Aviator Pizza at Three Blades with pear slices and Prosciutto.

The Lakeside

Mushroom, Spinach and Basil highlight this classic with a French twist topped with Emmental cheese and anchovies.

The Lakeside Pizza with Mushrooms, buffalo cheese and anchovies.
The Lakeside Pizza